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 Beans / Lentils  Chaats - Street Foods  Chicken
 Paneer  Rice  Vegetarian Dry
 Vegetarian Gravy

Beans / Lentils
CHANA MASALA : Garbanzo Beans (Chana) steam-cooked with coriander powder, garam masala, turmeric powder, red chilli powder and dry mango powder. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
PINDI CHANA : Garbanzo Beans (Chana) steam-cooked with roasted and ground whole spices. Topped with diced fresh onions, tomatoes, green chillis and ginger. Richer and more complex in taste than Chana Masala. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
URAD CHANA DAL : Mix of split mapte beans (urad dal) and split desi chick peas (chana dal) cooked in a mild tomato sauce. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
Chaats - Street Foods
BHEL PURI : A trail mix of puffed rice, flour wafers and lentil sticks mixed with tangy tamarind and spicy cilantro chutneys, diced onions, boiled potatoes and chickpeas. Garnished with fresh chopped cilantro and spice powders. ( $4.49 )
CHAAT PAPDI : Round flat flour crisps (papdi) served with potatoes, chickpeas, and yogurt sauce and garnished with tangy tamarind and spicy cilantro chutneys. ( $4.49)
PANI PURI : Round hollow puffed wheat flour snacks (puri) served with a side of lightly spiced boiled potatoes and chickpeas, served filled with a hot and tangy spiced water (pani) and chutneys. ( $4.49)
RAGDA KACHORI : A deep-fried puffed flour cake filled with curried chickpeas, tamarind and cilantro chutneys, and yogurt. Served over a bed of curried chickpeas. ( $4.99)
RAGDA SAMOSA : A boiled potato and peas filled turnover (samosa) topped with curried chickpeas garnished with tangy tamarind and spicy cilantro chutneys, diced onions and tomatoes (ragda). ( $4.99)
SEV PURI : Round flat flour crisps (puri) topped with boiled potatoes, chickpeas, tangy tarmarind and spicy cilantro chutney then garnished with fried gram flour vermicelli (sev). ( $4.99)
DAHI PURI : Round hollow puffed wheat flour snacks filled with a mixture of lightly spiced boiled potatoes, chickpeas, yogurt (dahi), tamarind and cilantro chutneys, and topped with fried gram flour vermicelli (sev). ( $4.99)
Chicken
BUTTER CHICKEN (MILD) : Boneless chicken breast cooked in a tomato sauce and cream gravy, with ginger, garlic, onions and Indian spices. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
PUNJABI DHABA (HOT) : Boneless chicken breast cooked in a tomato and onion based gravy with Indian spices. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
Paneer
SAAG PANEER : Steamed and pureed mustard greens (saag) slow cooked in Indian spices, then mixed with diced Indian cottege cheese (paneer). ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
SHAHI PANEER (MILD) : Indian cottage cheese (paneer) cooked in a tomato sauce and cream gravy with Indian spices and powdered cashews. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
Rice
CHICKEN BIRYANI : Marinated chicken leg quarters cooked layered in extra-long grain basmati rice. ( 8oz.:$5.99 , 16oz.:each)
JEERA RICE : Extra-long grain basmati rice cooked with with a smattering of cumin seeds and ghee (clarified butter). ( 8oz.:$1.99, 16oz.:$2.99, 32oz.:$4.99)
Vegetarian Dry
GOBHI MUTTER : Cauliflower (Gobhi) and peas (mutter) steamed with Indian spices and then oven roasted for crispness. ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
Vegetarian Gravy
PUNJABI KADHI : Chick pea flour cooked in yogurt with turmeric, fresh ginger, fenugreek, mustard, and cumin seeds. Served with spinach pakoras (deep fried spinach battered in chick pea flour). ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
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