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CATEGORIES
 Beans / Lentils  Chaats - Street Foods  Chicken
 Paneer  Rice  Vegetarian Dry
 Vegetarian Gravy

Beans / Lentils
CHANA MASALA : Garbanzo Beans (Chana) steam-cooked with coriander powder, garam masala, turmeric powder, red chilli powder and dry mango powder. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
DAL MAKHANI : Whole black urad dal (mapte beans) cooked with mild Indian spices and butter. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
PINDI CHANA : Garbanzo Beans (Chana) steam-cooked with roasted and ground whole spices. Topped with diced fresh onions, tomatoes, green chillis and ginger. Richer and more complex in taste than Chana Masala. ( 8oz.:$2.49, 16oz.:$4.49, 32oz.:$7.99)
Chaats - Street Foods
BHEL PURI : A trail mix of puffed rice, flour wafers and lentil sticks mixed with tangy tamarind and spicy cilantro chutneys, diced onions, boiled potatoes and chickpeas. Garnished with fresh chopped cilantro and spice powders. ( $4.49 )
CHAAT PAPDI : Round flat flour crisps (papdi) served with potatoes, chickpeas, and yogurt sauce and garnished with tangy tamarind and spicy cilantro chutneys. ( $4.49)
PANI PURI : Round hollow puffed wheat flour snacks (puri) served with a side of lightly spiced boiled potatoes and chickpeas, served filled with a hot and tangy spiced water (pani) and chutneys. ( $4.49)
RAGDA KACHORI : A deep-fried puffed flour cake filled with curried chickpeas, tamarind and cilantro chutneys, and yogurt. Served over a bed of curried chickpeas. ( $4.99)
RAGDA SAMOSA : A boiled potato and peas filled turnover (samosa) topped with curried chickpeas garnished with tangy tamarind and spicy cilantro chutneys, diced onions and tomatoes (ragda). ( $4.99)
SEV PURI : Round flat flour crisps (puri) topped with boiled potatoes, chickpeas, tangy tarmarind and spicy cilantro chutney then garnished with fried gram flour vermicelli (sev). ( $4.99)
DAHI PURI : Round hollow puffed wheat flour snacks filled with a mixture of lightly spiced boiled potatoes, chickpeas, yogurt (dahi), tamarind and cilantro chutneys, and topped with fried gram flour vermicelli (sev). ( $4.99)
Chicken
BUTTER CHICKEN (MILD) : Boneless chicken breast cooked in a tomato sauce and cream gravy, with ginger, garlic, onions and Indian spices. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
PUNJABI DHABA (HOT) : Boneless chicken breast cooked in a tomato and onion based gravy with Indian spices. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
Paneer
SHAHI PANEER (MILD) : Indian cottage cheese (paneer) cooked in a tomato sauce and cream gravy with Indian spices and powdered cashews. ( 8oz.:$3.49, 16oz.:$5.99, 32oz.:$10.99)
Rice
JEERA RICE : Extra-long grain basmati rice cooked with with a smattering of cumin seeds and ghee (clarified butter). ( 8oz.:$1.99, 16oz.:$2.99, 32oz.:$4.99)
Vegetarian Dry
ALOO MUTTER : Aloo (Potatoes) and Mutter (green peas) steamed with onions, tomatoes, ginger, garlic and Indian spices, then oven baked for crispness. ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
BAINGAN BHARTA : Roasted, skinned, pureed eggplant (Baingan) is steamed cooked with tomatoes, onions and Indian spices, then oven roasted for crispness. ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
ALOO GOBHI : Potatoes (Aloo) and cauliflower (Gobhi) steamed with Indian spices and then oven roasted for crispness. ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
Vegetarian Gravy
ALOO MUTTER : Aloo (Potatoes) and Mutter (green peas) cooked with onions, tomatoes, ginger, garlic and Indian spices, ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
PUNJABI KADHI : Chick pea flour cooked in yogurt with turmeric, fresh ginger, fenugreek, mustard, and cumin seeds. Served with spinach pakoras (deep fried spinach battered in chick pea flour). ( 8oz.:$2.99, 16oz.:$4.99, 32oz.:$8.99)
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